Folks come from all around for Green Hills’ full-service meat department.  Our butchers hand cut our top-quality meats and poultry all day, every day.

Green Hills Farms Meat Department is trusted by many for our high quality meat. Many customers will only shop for meat at Green Hills because they know the meat will always be fresh and is cut every day, all day by our very own Meat Cutters. You can see them at work through the windows. If you have a special request, they are more than happy to cut the meat the way you need it.

Not only are the Meat Cutters in the back room of the Meat Department, there are also employees from the Meat Department who work on the floor. Our customers appreciate the friendly and helpful employees, not just for requests but also for their advice, suggestions, and ideas. They have a lot of experience in their field and know all about the different cuts of beef, steak, ribs, sausage, ground beef, pork tenderloin and chops, chicken, and turkey choices.

We also carry brand names you know and trust. When shopping in the Meat Department you will see Hofmann, Bob Evans, Jack Daniels, Dinosaur, Sugardale Hams, Shady Brook Farms Turkey, and Gianelli sausage. We have refrigerated cases as well as freezer cases to contain all of our available products.

Green Hills Meat department carries prepared food that has been created in the back room. Customers have been very pleased with the gourmet hamburgers, chicken burgers, and blended kinds of sausages. To help you save time with your food preparation, we also offer shish-kabobs, meatballs, and cut up stewing beef.

The Meat Department is glad to take orders. Holiday time is an especially important time for this but feel free to call anytime with questions or orders.

Call the Meat department at (315) 492-1707 ext. 121.