1. For Curried Turkey Burgers: Preheat grill to medium. Combine turkey, onions, cilantro, curry powder, salt and pepper in medium bowl. Shape into twelve 2 in. mini burger patties.
2. Grill patties for 2-3 min. on each side, turning once, until cooked through. Place on buns; top with chutney.
3. For Fresh Kiwifruit Chutney: combine kiwifruit, raisins, sugar and salt in small bowl and mix.
Serving size is 2 mini burgers.
For more recipes and kiwifruit information, please visit www.zesprikiwi.com.