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Herbed Cream Cheese-Stuffed Lamb Burgers
Courtesy of Kraft Kitchens
Prep Time: 30 Min.
Cook Time: 10 Min.
Chill Time: 15 Min.
What you need:
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+ 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
+ 1 Tbsp. chopped fresh chives
+ 1 Tbsp. chopped fresh parsley
+ 1 lb. ground lamb
+ 1 Tbsp. Worcestershire sauce
+ 1/2 tsp. pepper
+ 1 Tbsp. olive oil
+ 4 onion sandwich rolls, split, toasted
+ 1 bunch watercress, thick stems removed
What to do:
1. Combine cream cheese and herbs; roll into 4 balls. Flatten each into disk on sheet of waxed paper. Refrigerate 15 min.
2. Mix meat, Worcestershire sauce and pepper just until blended; shape into 8 thin patties. Place cream cheese disks on 4 patties; cover with remaining patties. Press edges together to seal.
3. Heat oil in large skillet on medium heat. Add patties; cook 5 to 6 min. on each side or until done (160°F). Place burgers on bottom halves of rolls; cover with watercress and tops of rolls.
* Substitute: Prepare using ground turkey.
* Top cooked burgers with slivered red onions or thin plum tomato slices in addition to the watercress.