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Wisconsin Limburger and Fruit Pizza
Courtesy of Wisconsin Milk Marketing Board
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
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+ 1 pkg. (7 oz.) Wisconsin Limburger cheese
+ 1 loaf frozen bread dough, thawed according to pkg. directions
+ 1/4 c. cornmeal
+ 1 c. halved seedless red grapes or halved dark sweet cherries
+ 1/2 c. pecan halves
What to do:
1. Cut away 1/4 in. rind from all sides of cheese; discard rind. Shred remaining cheese. Set aside.
2. Cut bread dough into 4 equal pieces. Roll out each piece to 6 in. circle. Sprinkle cornmeal onto greased baking sheet and place 4 dough rounds on baking sheet. Sprinkle each round with 1/4 c. shredded cheese. Top each with 1/4 c. grapes and several pecan halves. Sprinkle each with several tablespoons shredded cheese.
3. Bake at 425° F for 15 min.