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Cuban Hash
Courtesy of National Pork Board
Servings: 4
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
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+ 1 lb. 90% lean ground pork
+ 2 tsp. olive oil
+ 1 c. chopped white onion
+ 2 c. cooked new potatoes, cut into 1/4-inch cubes
+ 1-1/4 c. tomatillo (green) salsa
+ 1 c. frozen corn, thawed
+ 1/4 c. of cilantro
+ 1/4 c. queso fresco cheese, crumbled
What to do:
1. Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 min.
2. Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides.
3. Add potatoes, salsa and corn; stir and cook 8-10 min. or until heated through.
4. Fold in cilantro and sprinkle with cheese. Serve immediately.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
Nutritional information:
Calories: 360;   Total Fat: 15g;   Saturated Fat: 6g;   Cholesterol: 80mg;   Total Carbs: 27g;   Fiber: 3g;   Protein: 28g;   Sodium: 810mg;