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Appetizer Meatballs
Courtesy of National Pork Board
Serve With:
These meatballs make an easy, tasty appetizer for entertaining
Servings: 12
Prep Time: 10 Min.
Cook Time: 30 Min.
What you need:
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+ 2 lb. lean ground pork
+ 1 c. ice water
+ 1/4 c. soy sauce
+ 1/4 tsp. freshly ground black pepper
What to do:
1. Heat oven to 375° F.
2. With hands or wooden spoon mix pork, water, soy sauce and pepper thoroughly in large bowl. Shape into 3/4 -in. balls (mixture will be fairly soft and balls will not be perfect).
3. Arrange closely together in single layer on ungreased shallow baking pan, like a jelly-roll pan. Bake for 20-30 min. Remove from pan, and serve immediately with a dipping sauce, like your favorite salad dressings (Russian, Thousand Island, Ranch). Use toothpicks to skewer meatballs to dip.
4. Or remove from pan, cool, cover and freeze or refrigerate. Serve cold or reheated. Makes about 7 dozen meatballs.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: