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Pumpkin Streusel Muffins
Courtesy of Mr. Food Test Kitchen
Servings: 12
Prep Time: n/a
Cook Time: 22 Min.
What you need:
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+ 2 Tbsp. light brown sugar
+ 2 Tbsp. granulated sugar
+ 1/2 tsp. ground cinnamon
+ 1/2 c. all-purpose flour
+ 3 Tbsp. butter, melted

+ 1 stick butter, softened
+ 1 c. granulated sugar
+ 1 c. pumpkin puree
+ 2 eggs
+ 1 tsp. vanilla extract
+ 2 c. all-purpose flour
+ 1 tsp. baking soda
+ 1/2 tsp. baking powder
+ 1/4 tsp. salt
+ 1 1/2 tsp. pumpkin pie spice
What to do:
1. Preheat oven to 350°F. Place paper liners in 12 muffin cups.
2. In a medium bowl, combine Streusel Topping ingredients. Stir until mixture is crumbly; set aside.
3. In a large bowl, beat butter and sugar until creamy. Mix in pumpkin, eggs, and vanilla until smooth. Add flour, baking soda, baking powder, pumpkin pie spice, and salt; mix until well combined. Spoon batter evenly into muffin cups; sprinkle with Streusel Topping.
4. Bake 22 to 25 minutes, or until a toothpick comes out clean. Remove from muffin tin and let cool in a wire rack.

Recipe and Image from the Mr. Food Test Kitchen
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