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The Best Chicken Tenders Ever
Courtesy of Mr. Food Test Kitchen
Servings: 18
Prep Time: n/a
Cook Time: 30 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 1 egg, beaten
+ 3/4 c. chicken broth
+ 1/4 c. milk
+ 1/2 tsp. onion powder
+ 1 1/2 tsp. salt
+ 1/2 tsp. black pepper
+ 1 1/2 c. self-rising flour, divided
+ 3 c. vegetable oil
+ 2 lb. chicken tenderloins

HONEY MUSTARD DIPPING SAUCE
+ 1/2 c. mayonnaise
+ 3 Tbsp. honey
+ 2 Tbsp. Dijon mustard
+ 1/4 tsp. paprika
+ 1/8 tsp. salt
What to do:
1. In a small bowl, combine Honey Mustard Dipping Sauce ingredients; mix well. Cover and refrigerate until ready to serve.
2. In a medium bowl, combine egg, chicken broth, milk, onion powder, salt, and pepper; mix well. Whisk in 1 cup self-rising flour until batter is smooth.
3. In a large deep skillet over medium heat, heat oil until hot, about 350°F. Place remaining 1/2 cup flour in a shallow dish. Dip chicken in flour, coating completely, then into batter, coating on all sides. Cook chicken in batches 7 to 9 minutes, or until golden and no longer pink in center. Drain on a paper towel-lined platter. Serve with Honey Mustard Dipping Sauce.

Recipe and Image from the Mr. Food Test Kitchen
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