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Roasted Pork Tenderloin with Country Stuffing
Courtesy of Mr. Food Test Kitchen
Servings: 2
Prep Time: n/a
Cook Time: 25 Min.
What you need:
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+ 1 (1-pound) pork tenderloin
+ 2 Tbsp. olive oil
+ 2 clove garlic, minced
+ 1/4 tsp. onion powder
+ 1/2 tsp. salt
+ 1/4 tsp. black pepper
+ 1 (6-ounce) package pork stuffing mix, with half the package prepared according to package directions
What to do:
1. Preheat oven to 350°F. Coat a baking sheet with cooking spray.
2. Place pork on baking sheet. Using a sharp knife, cut a slit lengthwise down the center of pork, about 3/4 of the way through, being careful not to cut all the way through. (See photo.)
3. In a small bowl, combine oil, garlic, onion powder, salt, and pepper; mix well. Rub mixture over pork. Spoon stuffing into the slit, packing lightly with your fingers.
4. Roast about 25 minutes, or until pork is medium (145°F). Let rest 5 minutes, before cutting into 1-1/2-inch slices. Serve immediately.

Recipe and Image from the Mr. Food Test Kitchen
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