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Garlic & Herb-Crusted Prime Rib
Courtesy of Kraft Kitchens
Prep Time: 10 Min.
Cook Time: 3 Hr.
Chill Time: 1 Hr.
What you need:
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+ 3/4 c. KRAFT Classic Caesar Dressing, divided
+ 1 beef prime rib roast (5 lb.), 2 to 3 ribs
+ 1 Tbsp. chopped fresh rosemary
+ 1 Tbsp. chopped fresh thyme
+ 2 cloves garlic, minced
What to do:
1. POUR 1/2 cup dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate.
2. HEAT oven to 325ºF. Remove meat from marinade; discard marinade. Place meat, bone-side down, in roasting pan. Bake 1 hour 45 min. Meanwhile, mix remaining dressing, herbs and garlic.
3. BRUSH meat with dressing mixture. Bake 20 to 30 min. or until meat is medium-rare doneness (145ºF). Remove from oven. Cover with foil; let stand 15 min. before slicing.