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BLT & G Wrap
Courtesy of National Pork Board
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
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+ 12 slices bacon, crisply-cooked
+ 4 8-in. flour tortillas
+ 4 oz. cream cheese spread
+ 1/2 c. chunky salsa
+ 1 c. iceberg lettuce, shredded
+ 1/2 c. guacamole
What to do:
Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly. Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately.
* This BLT is a roll-up with a twist. Use homemade guacamole or purchase. Easy to take on a picnic or a bag lunch. Serve with chips and a fresh fruit salad.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
Calories: 490; Total Fat: 27g; Cholesterol: 45mg; Total Carbs: 46g; Protein: 15g; Sodium: 1080mg;