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Good Luck Pork and Cabbage
Courtesy of Mr. Food Test Kitchen
Prep Time: n/a
Cook Time: 5 - 6 Hr.
What you need:
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+ 4 c. shredded cabbage
+ 2 apples, coarsely chopped
+ 1 small onion, chopped
+ 1/2 c. brown sugar
+ 1/2 c. apple cider vinegar
+ 1/2 c. apple juice
+ 1 tsp. salt, divided
+ 1 (3-pound) boneless pork butt bottom roast
+ 1/4 tsp. black pepper
+ 1 Tbsp. vegetable oil
What to do:
1. In a 5-quart slow cooker, combine cabbage, apples, onion, brown sugar, apple cider vinegar, apple juice, and 1/2 teaspoon salt; mix well.
2. Evenly sprinkle roast with remaining salt and the pepper. In a large skillet over high heat, heat oil and brown roast on all sides. Place roast in slow cooker over cabbage mixture.
3. Cover and cook on LOW 5 to 6 hours, or until pork reaches 160° on meat thermometer and is fork-tender.
Recipe and Image from the Mr. Food Test Kitchen
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