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Spicy Tortilla Soup
Courtesy of National Pork Board
Servings: 6
Prep Time: 10 Min.
Cook Time: 45 Min.
What you need:
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+ 1/2 lb. ground pork
+ 1/2 c. onion, chopped
+ 2 15-oz. can tomatoes, crushed
+ 3 c. chicken broth
+ 1 c. salsa, medium hot
+ 1 tsp. cumin
+ 1 tsp. chili powder
+ 1/2 tsp. salt
+ 1/2 tsp. garlic powder
+ 1/2 tsp. black pepper
+ 4 corn tortillas, cut into thin strips
What to do:
1. Brown pork and onions over medium-high heat in large saucepan, stirring occasionally.
2. Add remaining ingredients except tortilla strips. Cover and simmer 20 min. Stir tortilla strips into soup and simmer for 5-10 min. more, until tortilla strips are softened. Serve hot.

* Use your favorite salsa in this recipe. Very easy to put together for a weekday meal or a quick lunch. Have different garnishes available to dress up the soup. Black olives, sour cream, salsa, cilantro, and diced avocado are some tasty add-ons.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
Nutritional information:
Calories: 141;   Total Fat: 4g;   Saturated Fat: 1g;   Cholesterol: 21mg;   Total Carbs: 17g;   Fiber: 3g;   Protein: 11g;   Sodium: 829mg;