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Herb Crusted Racks of Lamb
Courtesy of American Lamb Board
Servings: 4
Prep Time: 10 Min.
Cook Time: 30 Min.
What you need:
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+ 2 racks of American Lamb (8 ribs ea.), trimmed
+ 3/4 c. finely chopped parsley
+ 1 medium onion, finely chopped
+ 1 Tbsp. fresh dill weed, chopped, or 1 tsp. dried dill weed
+ 1/4 c. fine dry bread crumbs
+ 2 tsp. fresh oregano leaves, chopped, or 1/2 tsp. dried oregano
+ 1 tsp. salt
+ 1/4 tsp. pepper
What to do:
1. Combine all ingredients, except lamb; mix well. Pat mixture on outside of racks.
2. Place lamb on broiler rack, bone-side down, in shallow roasting pan. Roast 30 to 35 min. in 375°F oven or to desired degree of doneness; 145°F for medium-rare, 160°F for medium or 170°F for well. Cover and let stand for 10 min. Internal temperature will rise approximately 10 degrees.

* Recipe and image provided by the American Lamb Board
Nutritional information:
Calories: 416;   Calories From Fat: 51;   Total Fat: 23g;   Cholesterol: 150mg;   Total Carbs: 4g;   Fiber: 1g;   Protein: 45g;   Sodium: 461mg;