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Marinada Para Carne Enchilada (Marinade For Spicy Meat)
Courtesy of The Beef Checkoff
Servings: 8
Prep Time: 20 Min.
Cook Time: 8 Min.
Marinate: 6 Hr.
What you need:
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+ 2 lb. beef chuck or round steaks, cut 1/4-1/2-in. thick
+ chopped fresh cilantro (optional)

+ 3 Tbsp. paprika
+ 3 Tbsp. fresh lime juice
+ 3 Tbsp. white vinegar
+ 3 Tbsp. vegetable oil
+ 2 Tbsp. chili powder
+ 2 cloves garlic, minced
+ 1-1/2 tsp. ground cumin
+ 1-1/2 tsp. salt
+ 1 tsp. onion powder
+ 1/2 tsp. pepper
What to do:
1. Combine Marinade ingredients in large nonreactive bowl. Place beef steak and marinade in food -safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hr. or as long as overnight, turning occasionally.
2. Remove steak from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 5-8 Min. (over medium heat on preheated gas grill, 4-7 Min.) for medium rare (145°F) to doneness, turning once. Carve steak across the grain into thin slices. Garnish with cilantro, if desired.

*Nutrition information per serving, using chuck shoulder steak

* Recipe Courtesy of The Beef Checkoff
Nutritional information:
Calories: 179;   Total Fat: 8g;   Saturated Fat: 2g;   Cholesterol: 70mg;   Total Carbs: 3g;   Fiber: 0g;   Protein: 22g;   Sodium: 158mg;